Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)
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US$106.01
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by officeexpressmoveis.com.br
Free 30-day returns Details
Product details
| Management number | 233585495 | Release Date | 2026/06/27 | List Price | US$106.01 | Model Number | 233585495 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods. Read more
| ASIN | B00OD4UP1I |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1420026979 |
| Edition | 1st |
| Language | English |
| File size | 15.1 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 824 pages |
| Accessibility | Learn more |
| Publication date | November 1, 2005 |
| Enhanced typesetting | Not Enabled |
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